Applebee’s in Woodbridge has dining out solutions for New Year’s resolutions

Whether counting calories in the New Year or just looking for better-for-you meals, guests at Applebee's Neighborhood Grill and Bar restaurant located at the Woodbridge Center mall are finding that dining out and taking their diet seriously are not mutually exclusive.
As the world’s largest casual dining chain, Applebee’s conducted an online poll via Harris Interactive®, one of the world’s leading market research companies, concerning adults’ attitudes toward choices offered in restaurants and how they feel about New Year’s food-related solutions.
Some findings among U.S. adults surveyed include:
- 60 percent plan to make food-related New Year’s resolutions.
- Among these adults,
- 71 percent agree that it is more difficult to keep their food-related resolutions when dining out than when eating at home;
- 75 percent say that having a wide variety of lower-calorie meals to choose from when dining out would make it easier for them to keep those resolutions; and
- 41 percent resolve to lower their overall calorie intake.
- 69 percent will dine out at restaurants more often or equally as often in 2011 as they did in 2010.
- 76 percent say they would choose a lower-calorie item over a higher-calorie item if taste and portion size were comparable.
“Our guests want more choices and they don’t want to sacrifice flavor or portion size,” said Kevin Coughlin, Director of Operations, Applebee’s New Jersey. “We offer our guests choices of flavor-packed, full portion entrées under 550 calories. It’s more of what they want for their resolutions or their dietary choices year-round.”
Applebee’s new “Unbelievably Great Tasting & Under 550 Calories” items include:
Teriyaki Shrimp Pasta or Teriyaki Chicken Pasta – grilled seasoned shrimp (or chicken), broccoli, red peppers, carrots, sugar snap peas, bok choy, water chestnuts and mushrooms top steaming whole wheat Asian noodles in a rich teriyaki sauce with cilantro
Signature Sirloin with Garlic Herb Shrimp – a 7oz. sirloin grilled and topped with succulent shrimp in a light cream sauce and served with herb potatoes, seasonal vegetables, fresh bruschetta, sliced almonds and chopped parsley












